New system tripping on low pressure??

[nevgee]

I'm still waiting to hear how SHR is relevant to service.

... and especially a kitchen fresh air system !

The potato croquettes might go soggy or perhaps the ink on the waiter's tickets might run

Bearing in mind we're not talking plant specifics here as that would be too generalised.

[DTLarca]

... and especially a kitchen fresh air system !

The potato croquettes might go soggy or perhaps the ink on the waiter's tickets might run

Bearing in mind we're not talking plant specifics here as that would be too generalised.

And when a butcher complains that his meat is too "soggy" - he can't slice through it - when he tries to cut it the meat just rolls with his knife. Simple solution - isolate one of the fans, blank that fans discharge - SHR reduces and meat is now cuttable with negligable loss in weight