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Thread: Home Brewing
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24-03-2001, 12:17 AM #1
The Prof is about to brew his first Marzen beer. It's his only project for the weekend, (or so he thinks).... A Marzen beer is suppose to be a German lager, but he doesn't have the necessary refrigeration equipment to bring the fermenting beer to the correct temperature. Go figure... So he'll use an ale yeast designed more for a German alt and see what happens.... One would think homebrewers visiting this board would have the necesssary refrigeration equipment. Anyone brewing lagers?
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