Hello Guys
I am new owner to meat plant.I need some suggestion on how to quickly chill the carcass below 4 degree celcius.My cooler runs preety good but it takes whole day to chill the hot carcass .Can some1 suggest me what kind of unit i should be installing so i can chill carcass asap.currently my cooler compressor is 16K BTU.
I have i whole freezer unit 25kBTU.Can freezer unit be installed in cooler and run both time so that air temperature is below 0 all time and carcass chills fast.Please let me know ur suggestion.