Hi Guys;

I have a RFA 52 Hotpoint Iced Diamond Fridge/Freezer in the flat I have moved into.

To my dismay, my burger buns have become frozen and then thawed, the water melted and the buns are now soggy.

There is a very sizeable amount of ice at the back of the fridge, and I am wondering what is causing this and what would be the most appropiate solution (if anything) to remedy this.

At present, the thermostat in the fridge stands at 3.