One of our facilities is going to be closed for about 6 months due to lack of business. What's your opinion on whether it's a good idea to completely shut down the walk-in refrigerator and freezer? The management feels like it will save money. I'm wondering if it will more likely cause problems. I'm leaning more towards raising the temp a bit and leaving them running. Since it's winter here and the building they are in will be cold it should not be very costly to run them. Any thoughts or experiences would be appreciated. Thanks, Steve