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  1. #1
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    cooling copper pipes after braizing

    what would cool copper pipes down quicker

    water at 1 deg c or water at 99 deg'c ?

    and why??

    cheers

    richard

  2. #2
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    Re: cooling copper pipes after braizing

    Cold water, larger DT between water and copper tube but I think this answer will be to easy.
    I do it most of the time just after soldering because that cleans also the soldering.

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    Re: cooling copper pipes after braizing

    If you pour hot water onto the copper pipe wouldn’t the water boil off quicker and take the heat with it? But hay 99 deg’c is still too hot for my hands

  4. #4
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    Re: cooling copper pipes after braizing

    i'd better make it a bit clearer

    i mean to say water applied with a wet rag

    soory about that

    cheers

    richard

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    Re: cooling copper pipes after braizing

    I don't think that cooling a hot joint with water is best practice.

    Let the joint cool naturally - you will affect the hardness of the metal, also if there is a pin hole leak in the braze that you may not know about, it will drag water into the pipe.

    If you must cool it with water, keep it to the surrounding pipe.
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    Re: cooling copper pipes after braizing

    I also let my joints cool naturally first and then apply a damp rag later to finish the cooling process, but I reckon that the water at 99 degrees would cool the pipe quicker, because at 1 degree, the water is taking sensible heat to raise it's temperature. Water at 99 degrees is virtually at it's boiling point, and will take mostly latent heat, to change it's state and evaporate. The energy needed is greater for latent heat than for sensible heat, so this water will be able to remove heat energy faster from the pipe. (maybe?)

    Regards
    James
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  7. #7
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    Re: cooling copper pipes after braizing

    also if there is a pin hole leak in the braze that you may not know about, it will drag water into the pipe.






    this is an interesting point -care to elaborate why,how etc?

    cheers

    richard

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    Re: cooling copper pipes after braizing

    As everyone has said dont do this as joints should be allowed to cool naturally to retain ductility, BUT

    A wet rag at 1°C will cool the joint faster because

    a. Heat transfer occurs fastest with the greatest Dt AND
    b. The amount of heat required to boil a given quantity of water is the sum of the sensible heat to raise the water from its initial temperature plus the latent heat to boil the water.

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    Talking Re: cooling copper pipes after braizing

    You may have a point Richard. But, hey, imagine getting the 99 deg. water on you. The less risk you can achieve the better for you. Practice have shown that the cooler the water the quicker the cooling rate of the copper. After all will you carry a container of 99 deg. water on top of a skyrise roof? I'm talking about safety here.

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    Re: cooling copper pipes after braizing

    OK, this is one of those trick questions, right....
    Like the one about whether ice cubes freeze faster if you fill the tray with warm water (they do, as the warm water melts ice on the bottom of the freezer compartment, making a better thermal path)

  11. #11
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    Re: cooling copper pipes after braizing

    If you have 1-lb of copper pipe at 1200*f and want to drop the temp to 200*f how many btu would you need to remove? anyone?

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    Re: cooling copper pipes after braizing

    Over what time scale Shogun?

  13. #13
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    Re: cooling copper pipes after braizing

    Quote Originally Posted by frank
    Over what time scale Shogun?

    ooo you got me there frank..what has time got to do with quantity?

    cheers

    richard

  14. #14
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    Re: cooling copper pipes after braizing

    100% d'accord (agree) with Adacus1

    (As everyone has said dont do this as joints should be allowed to cool naturally to retain ductility, BUT

    A wet rag at 1°C will cool the joint faster because

    a. Heat transfer occurs fastest with the greatest Dt AND
    b. The amount of heat required to boil a given quantity of water is the sum of the sensible heat to raise the water from its initial temperature plus the latent heat to boil the water.)

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