Heat Load Calculations

Dear All,

Hereby i enclosed a format to calculate Heat load.

Try it.If there is any mistakes pls inform me.


regards,

TJK

Hi, tjk2007 :)

Quote:

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Originally Posted by tjk2007

Dear All,

Hereby i enclosed a format to calculate Heat load.

Try it.If there is any mistakes pls inform me.


regards,

TJK

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:confused::confused: cannot find enclosed format ;)

Best regards, Josip :)

Quote:

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Originally Posted by tjk2007

Dear All,

Hereby i enclosed a format to calculate Heat load.

Try it.If there is any mistakes pls inform me.


regards,

TJK

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Now you can see the format.

Regards,

TJK

Quote:

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Originally Posted by tjk2007

Now you can see the format.

Regards,

TJK

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Where is moisture of fresh air in calculation?
Where is calculation of heat gain from peoples, equipment (fork lift), fans, lights and any other possible load? It is unclear to me how you got that 0,20 coefficient in this formula Qd =0,20 x (Qk+Qe) and what conduction heat and infiltration heat have got to do with "other heat gain".
Where is pull-down time? Is it 24 hr maybe?

This format is only for after freezing(Frozen Foods).No need to calculate heat load before freezing.This is my opinion.

comments welcome.

TJK

I'm not sure why you would not calculate the sensible load down to freezing. This is part of the load also.

Quote:

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Originally Posted by US Iceman

I'm not sure why you would not calculate the sensible load down to freezing. This is part of the load also.

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Maybe because products entering with -10°C temperature (already frozen). ;)

That could be nike123. But why have a special calculation? Someone else may see this and think...that's alll I need.