Delboyuk2508
31-03-2012, 05:06 PM
Hi
I have a Carpigiani Colore ice cream machine, and have just booted it up for the season.
It was set up to run at about 85 on the pressure side of the mix and stops cooling at 3 degrees C.
For some reason it does not want to go above 70 on the mixture pressure, and the last time we had a similar fault, the engineer did a software reset on the machine which fixed the problem as there was no mechanical fault present.
Does anyone know how this system reset is done, the engineer removed the right hand side panel to gain access to the electronic control box but I don't know how he did the reset, I believe he didn't have to use any special equipment.
Any ideas would be gratefully received.
Cheers
Derek
I have a Carpigiani Colore ice cream machine, and have just booted it up for the season.
It was set up to run at about 85 on the pressure side of the mix and stops cooling at 3 degrees C.
For some reason it does not want to go above 70 on the mixture pressure, and the last time we had a similar fault, the engineer did a software reset on the machine which fixed the problem as there was no mechanical fault present.
Does anyone know how this system reset is done, the engineer removed the right hand side panel to gain access to the electronic control box but I don't know how he did the reset, I believe he didn't have to use any special equipment.
Any ideas would be gratefully received.
Cheers
Derek