cool zab
17-11-2009, 05:06 PM
Help lol.
I am after some advice on a trimco chocolate display
a zurich.
The problem is with the chocolates drying out .
the temp range is 14C and 17C cut in , the humidity was 23% to 60%. adv of 41%
so i altered the hum stat and now a range of 32% and 75.5%. adv of 53.6% I did not alter the temp. But now the choc's are blooming.
The system has a thermometer which controls compressor only.The humidity stat just controls the heater. Which is fitted with a overheat stat.
Then a humidity stat which is sited just after the heater element.
So Im after what are the best settings for this.cabinet and chocolates ..
Thanks Guys
I am after some advice on a trimco chocolate display
a zurich.
The problem is with the chocolates drying out .
the temp range is 14C and 17C cut in , the humidity was 23% to 60%. adv of 41%
so i altered the hum stat and now a range of 32% and 75.5%. adv of 53.6% I did not alter the temp. But now the choc's are blooming.
The system has a thermometer which controls compressor only.The humidity stat just controls the heater. Which is fitted with a overheat stat.
Then a humidity stat which is sited just after the heater element.
So Im after what are the best settings for this.cabinet and chocolates ..
Thanks Guys