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Califrigid
21-10-2008, 06:52 PM
Can anyone out there tell me what a proofer is as it relates to industrial refrigeration? Many thanks!

Brian_UK
21-10-2008, 07:01 PM
I think that they are used in the baking industry.

Doing a Google on "Refrigeration proofer" brought up some such as here...

http://www.mccallrefrigeration.com/documents/fsgpublic/news/mclproofers.pdf

Califrigid
21-10-2008, 07:52 PM
Thank you Brian, I appreciate your effort. I'm still trying to relate how it may be applied to industrial refrigeration.

Brian_UK
21-10-2008, 07:55 PM
Well, baking is an industry - is that close ? ;)

Califrigid
21-10-2008, 08:08 PM
I reckon so. :)

US Iceman
21-10-2008, 08:14 PM
Sometimes the proofers are cooled to retard the rate of the dough rising.

Gary
21-10-2008, 08:22 PM
http://www.discusscooking.com/forums/f84/what-is-a-proofer-24019.html

hillbillywillie
15-01-2009, 03:16 AM
they use a water spray on a heating element to create a humid warm atmosphere, for the proofing of dough.
They've usually got the gubbins on top of the unit and are made of stainless steel all through.
I've worked on a few, but they're usually rotted to hell with the flour dust and water and everything else in the bakery atmosphere.
Hobart is the big maker over here.