Quote Originally Posted by Josip View Post
Hi, Gaz

-goods (one or more/mixed or not, etc...)
-cooling temperature -from X (C/F) to X (C/F)
-quantity of goods
-just cooling or some other activities like sorting, packing , etc...
-your idea about cold store..seems you want multipurpose cold store

Some other guys will come maybe with additional questions, but that's the only way for help..

Best regards, Josip
Hi Josip,

Thanks for the prompt reply.

-goods (one or more/mixed or not, etc...)

300 sku varying from meat, dairy produce, to dry goods

-cooling temperature -from X (C/F) to X (C/F)

1) -18 to -20 degrees celcius (freezer)
2) 1-4/5 degrees celcius (chiller)
3) dry warehouse - normal room temperature


-quantity of goods

1) freezer - 1500 MT - 2000 MT capacity
2) chiller - 200 MT capacity

-just cooling or some other activities like sorting, packing , etc...

Need pick face and after pick area - Seems like this is the hardest to estimate how much space needed.

There will be a production room but that's a separate matter.

-your idea about cold store..seems you want multipurpose cold store

Yes multipurpose as I import a range of food products.

Anything else, please ask thanks.