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09-05-2007, 09:53 AM #3
Re: Building a refrigerated warehouse
Hi Josip,
Thanks for the prompt reply.
-goods (one or more/mixed or not, etc...)
300 sku varying from meat, dairy produce, to dry goods
-cooling temperature -from X (C/F) to X (C/F)
1) -18 to -20 degrees celcius (freezer)
2) 1-4/5 degrees celcius (chiller)
3) dry warehouse - normal room temperature
-quantity of goods
1) freezer - 1500 MT - 2000 MT capacity
2) chiller - 200 MT capacity
-just cooling or some other activities like sorting, packing , etc...
Need pick face and after pick area - Seems like this is the hardest to estimate how much space needed.
There will be a production room but that's a separate matter.
-your idea about cold store..seems you want multipurpose cold store
Yes multipurpose as I import a range of food products.
Anything else, please ask thanks.
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