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  1. 20-12-2006, 05:07 PM #1
    Kevin Yeo's Avatar
    Kevin Yeo
    Kevin Yeo is offline regular poster
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    Precooling of dry onions



    Dear all,

    In tropical countries, after harvesting, wat is the normal way to pre-chill dry onions (of approx 25 deg C) before storing in chiller room of 0-2 deg C.
    Normally, end user will stack sacks of onions in chiller room without much consideration of proper air ventilation through products. In this case, any suggestion or idea to improve such situation?
    Thanks,

    Kevin


  2. 21-12-2006, 12:35 AM #2
    US Iceman's Avatar
    US Iceman
    US Iceman is offline VIP Poster
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    Re: Precooling of dry onions

    Hi Kevin,

    I'm not sure if you saw this thread. It has a lot of links to different sources of potential information.

    http://www.refrigeration-engineer.co...=onion+storage
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