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Thread: Yogurt Specific heat
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27-09-2017, 09:57 PM #1
Yogurt Specific heat
Hi friends,
For a week I'm surfing internet to find a specific heat of yogurt.
There are specific heat of most of dairy products, milk , foods and ….. but I didn't find specific heat of Yogurt.
Do any friends have source to read this parameter on it ?
Thanks for your help in advance.
Sincerely yours.
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28-09-2017, 01:16 PM #2
Re: Yogurt Specific heat
See
https://www.researchgate.net/publica...dairy_products
https://www.researchgate.net/publica...dairy_products
Scroll down and different types of yogurt are listed.
Trouble is down to density and content this will change the product.
............................... @ 15degC...........@ 30degC
Strained Yogurt...............0.540.................0.539
Light Yogurt ...................0.571.................0.583
Pasteurized Yogurt...........0.571.................0.593
Extra Light Yogurt............0.584.................0.596
also temp is a big factor
Rob
.Last edited by Rob White; 28-09-2017 at 01:27 PM.
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28-09-2017, 03:23 PM #3
Re: Yogurt Specific heat
Hey Rob,
Just to make it more interesting, Is there a difference between cow's yogurt, sheep yogurt an goats yogurt and how much fat content changes the latent heat...
Personaly? Camembert would be better ...
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29-09-2017, 06:53 PM #4
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02-10-2017, 06:50 AM #5
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02-10-2017, 01:17 PM #6
Re: Yogurt Specific heat
Have a look here...
https://www.google.co.uk/url?sa=t&so...vMVAZNAC8MwU4u
Download the pdf file and search for "cp", formulae for specific heat.Brian - Newton Abbot, Devon, UK
Retired March 2015