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Thread: Cooking Curry
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22-01-2009, 07:06 AM #11
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Re: Cooking Curry
You need to taste local dish here called "Šiša"
It is cooked from lamb stomach,lamb bowels, some potatoes, green pea and smoked bacon.
Lamb for that purpose need to be so young that it is still on mothers milk.
It also smell rank at first part of preparation, but later, it is dish from heaven by smell and taste.
Another one smelly is called "Bakalar" and is cooked from dried cod fish.
You don't want to be in house at beginning of preparation and , yet again, it smells and taste so good at the end, especially prepared as cod-fish "in bianco".