Dear Sirs,

I would be grateful if the members of the forum could kindly assist me in my venture into the world of Refrigeration. My father Mr Samarjit Sen who sadly passed away last year was an active member of this group.

I am currently looking for opinions on the optimum storage conditions for spices, viz. red chilli, turmeric etc. The storage life has to be extended to a period of 9-10 months. I look forward to the opinions and suggestions of the members in this regard.

Warm regards,

Satyajit