Results 1 to 12 of 12
Thread: Tools in the Kitchen?
-
08-05-2007, 09:44 PM #1
Tools in the Kitchen?
Well Since I finally got my self a good refrigerant scale I been finding it very usefull, and being single I find I use it more in the kitchen for cooking and baking more then any thing!
So for all you fellow single techs, how many tools do you us in the Kitchen?
When the power was out I used the map torch to fry pork chops, the scale to portion ground beef and weigh dry ingredients for baking, I've even taken it too the store to weigh bulk goods (As their scales are never that good)
I firgured this aut to be a funny yet informitive thread as to just how multiperpos tools realy can be!
-
08-05-2007, 10:22 PM #2
Re: Tools in the Kitchen?
I'm quite radical in the kitchen when it comes to being inovative with fridge things.
If you promise not to tell anyone I'll let you into a secret.
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
Go on then I'll tell ya only if you promise not to tell anyone.
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
v
I put my beer in the fridge to keep cold
Only jokeing.
Beer does not last long enough to make it to the fridge.
Cheers taz.
-
08-05-2007, 10:25 PM #3
Re: Tools in the Kitchen?
I found that 1/4"flare x 1/8"npt fitting weighs 1/2 ounce and use it when measuring out for baking etc. oh and i descaled the kettle the other day with ice machine cleaner lol.
-
09-05-2007, 01:27 AM #4
Re: Tools in the Kitchen?
My cooking is by eye (that looks about the right amount of yeast for a pizza, adding a bit for it being old...) and nose (I always seem to fail to write the name of the spice the jar has in it, and there are many on the shelves) the recipes are well enjoyed by the victims but usually unrepeatable .
"Seriously though": the last work surface left in the house, workshop and store that is clear to repair that wretched circuit board by tomorrow is the kitchen table - I'm sure one day my bread will self-control its rising, humidity, prooveing and baking temperatures - now where did that 7805 go ? Oops the spaghetti sauce has a black something in it and I haven't burnt it yet
PS: once caught one of my previous bosses cutting up legs of Serrano cured ham for soup making with a reciprocating Hilti power saw, not the moment to have an arguementLast edited by momo; 10-05-2007 at 02:43 AM. Reason: added a bit
-
09-05-2007, 01:49 AM #5
Re: Tools in the Kitchen?
I start with weighing the ingreadients then switch to by eye for fine tuning
-
09-05-2007, 10:51 PM #6
Re: Tools in the Kitchen?
I'm sure one day my bread will self-Control its rising, Humidity, prooveing and baking temperatures - now where did that 7805 go ?
ChillinIF AT FIRST YOU DON`T SUCCEED.
DESTROY ALL EVIDENCE THAT YOU TRIED!
and go get a cuppa
-
10-05-2007, 12:30 AM #7
Re: Tools in the Kitchen?
My radial arm chop saw is ideal for cutting frozen bread.
Karl
-
10-05-2007, 08:07 PM #8
Re: Tools in the Kitchen?
I didn't have the muscles to lift and transport a steel grid when laying a concrete floor in the kitchen extension so i used 41 x 41 channel.
The floor seems ok
Regards
Lrac
-
11-05-2007, 12:20 AM #9
Re: Tools in the Kitchen?
Haha radial arm saw! now where geting some where I'll have to remember that one.
Every now and then I'll use a hand drill and wisk to do blending of some mixes
-
11-05-2007, 02:51 PM #10
Re: Tools in the Kitchen?
I thought thats what they made wifes for
-
12-05-2007, 01:32 PM #11
-
12-05-2007, 03:09 PM #12
Re: Tools in the Kitchen?
Last edited by momo; 15-05-2007 at 12:20 AM. Reason: wrong power
Similar Threads
-
Is anyone selling used air conditioning tools?
By Samuel12 in forum Air ConditioningReplies: 10Last Post: 23-04-2007, 06:09 PM -
Any body got any tools lying around?
By cold as ice in forum Tools and CalculatorsReplies: 20Last Post: 20-10-2006, 07:26 AM -
kitchen problem
By bernie in forum CommercialReplies: 23Last Post: 16-09-2003, 02:26 AM -
How do you manage to "cool" a kitchen?
By Abe in forum Technical DiscussionsReplies: 11Last Post: 19-08-2002, 06:08 PM