Hello all,

First post to what looks like a great site. I'm in the confections business and have a need for multiple temp zones...i have a zillion questions..but im gonna read thru the site and get myself as educated as possible before dumping them all out here...but in the meantime..i'd like your opinion on a temperary solution to one of our issues..

we are currently using a reach-in refrigerator set on a warmer than norm temp to "set" our product..i'd like to load the unit with more shelving(if i load it entirely the shelves would be about 2in apart..then use aluminium sheet pans to load/unload the product...my question is...will the sheets pans restrict the airflow too much?

Looking forward to learning more about this stuff. Thanks in advance.

T