Hi everyone,

Its great to have found this site at that point in my research..

I am looking into a new form of eco friendly novel minibars system for hotels. I plan to use ice or chill packs, which does still use energy but i think much less energy than individual minibars in each room. The plan would be to have deep freezers on each level to freeze the ice and this would then refill the mini bar each day(imagine a beehive filled freezer).

After doing some basic energy and electricity research i think that a hotel with 300 mini bars would save energy if it used freezers on each level instead.

Obviously it depends how much ice i freeze, but im wondering if it has plausability and if you have any other research into energy used to freeze ice etc

Many thanks and i hope this to be my home for the next 7months so all replies and help welcome.

Your knowledge is vital to me!!

pynnster