Missing part needed to complete system

[Rtic]

Question: Anyone hear any experance with plumbing out beer cellar systems for pubs/ bars?
I was in town the other day and they had the Christmas market on. There was a mobile bar set out in an old van with beer kegs laid all over the floor. No cellar cooling system to pre chill the beer to 12C before it enters the beer chiller
Will them give them a lot of beer waste in terms of fobbing/ froff?

Cask Ale requires to be stored at 11c. In this weather, you can easily get away with just standing them outside with no cooling, so guess this is what you have seen

Beermaster is expensive stuff - you'll be paying a lot to get a matched beermaster condenser. An alternative approach would be to get a (far cheaper) Marstair CKA unit which can easily be hacked to work with what you have. It will do the job nicely in the right sized room

You need an engineer of course. I suggest you drop me a PM - I may be able to help.