Hello All,

First off I thought id put this post in this section as i didn't feel it would be necessary to post into the supermarket section.

Basically, i have worked on normal commercial refrigeration units (uprights, under counters, countertop, and cold rooms) for just over 10 years, recently i gained my C&G2079 qualification and have since been getting more and more involved with the units.

This week i was made redundant as the company i worked for lost a few contracts and didn't have room for me anymore.

I posted my CV on a few job sites as well as calling around a few companies and it seems there is a lot of demand for supermarket refrigeration engineers, from the basics i know on supermarket fridge is its all pack systems and some are co2 as well?

Would working on a pack system be too much to learn while working for a company or is it just a bigger version of normal systems with remote condensers?

Any advice/input would be appreciated.