Hey folks,
not sure if this is the proper link for this question or the right forum! I have a GE refrigerator/freezer in my condo. changed the thermostat and fan. my freezer seems cold enough, but the ice cream gets soft? if i turn the number down in the dial in the refrigerator,I can get the ice cream hard but wind up freezing everything below? I have adjusted the shutter that sends air to the fridge box but can't seem to keep the ice cream hard? the meats, and ice and other stuff is hard as a rock? any ideas? bought ice cream yesterday, and withing hours was like soft serve , ruined now!