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  1. #1
    Join Date
    Oct 2014
    Location
    Ireland
    Age
    33
    Posts
    43
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    Ice cream machine



    I've been asked to look at a ice cream machine for a friend. It's tripping the overload on the motor. From what I can tell it seems to be freezing the ice cream in the shaft and as a result tripping overload. Is this a common problem? Any help would be appreciated.



  2. #2
    Join Date
    May 2007
    Location
    Auckland
    Age
    74
    Posts
    3,357
    Rep Power
    37

    Re: Ice cream machine

    Hi
    what brand of machine is it ?, the carpigani systems have processor card that stops churning based on motor current draw. If faulty they keep churning and stall drive motor and basically freeze up single or both barrells. Most likely the processor card is faulty or out out of spec '

  3. #3
    Join Date
    Dec 2010
    Location
    devon
    Age
    53
    Posts
    837
    Rep Power
    24

    Re: Ice cream machine

    The newer ones use a processor the old ones as things thicken up the saft moves and moves a micro swift on the shaft this switches machine off cooling these switches are adjustable also a few Spanish units have a sensor on suction pipe and controls the comp

  4. #4
    Join Date
    Jul 2010
    Location
    NTH.QLD Australia
    Age
    62
    Posts
    1,730
    Rep Power
    32

    Re: Ice cream machine

    Some older Machines simply have 2 TX valves. One for the Barrel and another for the hopper. (Pre-chiller)
    Barrel thermostat should shut down the compressor at around - 4 Degrees C. Your premix should be accurate.
    To the optimist, the glass is half full. To the pessimist, the glass is half empty.

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