Results 1 to 5 of 5
Thread: dry-aged refrigerator
-
25-04-2015, 08:51 AM #1
dry-aged refrigerator
Dear friends,
I want to produce dry-aged refrigerator. Can you give me information about it. My customer is waiting my answer. Your informations will help me so much. Thankyou
-
25-04-2015, 09:09 AM #2
Re: dry-aged refrigerator
Can you be more specific about it?
What do you want to dry\age?
what are your working conditions?
What temperature are expecting?
Size?
Ambient?
Humidity?
-
25-04-2015, 09:37 AM #3
Re: dry-aged refrigerator
we are producing commerical refrigerators. We want to produce a dry-aged refrigerator for butchers and restaurants. We want to dry-age meat.
The questions which you asked me are my questions to you.
We will produce a refrigerator 120x70x200 cm external dimensions.
What must be the temperature, humidity?
How must be the light?
-
25-04-2015, 09:48 AM #4
Re: dry-aged refrigerator
You have to get these details from the meat people. I can't help you on this one.
-
25-04-2015, 10:44 AM #5
Re: dry-aged refrigerator
thankyou very much