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  1. #1
    Join Date
    Jan 2015
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    japan
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    Refrigerated Pie Case



    In my service area, one rarely sees a "refrigerated pie case". Last time I worked on one, it was 15+ yrs ago. Other than the merchandizing aspect of the case, is there any special consideration given to the refrigeration system with regards to Temperature and Humidity..???
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    may nen khi
    Last edited by davidkien68; 08-01-2015 at 07:57 AM.



  2. #2
    Join Date
    May 2012
    Location
    England
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    Re: Refrigerated Pie Case

    .

    No not really.

    Pies tend to be in the deli section with mixed meats and
    other products, also pies are pastry crusts so the different
    materials combined just need treating as a deli case.

    Loose raw meats dry out if the case has too large a temperature
    difference over the coil, but loose cooked meats in a pie crust
    would react differently.

    Just store at normal deli case temperature and follow food
    manufacturers stated guidelines.

    Regards

    Rob

    .
    .. ... -. .----. - / -- --- .-. ... . / -.-. --- -.. . / --. --- --- -..

  3. #3
    Join Date
    Oct 2007
    Location
    manchester
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    Re: Refrigerated Pie Case

    easiest way is to check the wiring diagram - if theres no humidi stat then no

  4. #4
    Join Date
    Dec 2010
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    Toronto, Canada
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    Re: Refrigerated Pie Case

    It seems, he worked on them when he was 13 years old. Pretty good work ethic, LOL

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