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  1. #1
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    New Blast Freezer Technology?



    Has anybody ever come across this? http://www.depak.jp/en/products/raf.html. They claim some sort of electrostatic freezing technology.



  2. #2
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    Re: New Blast Freezer Technology?

    it's new for me! Small company but the product seems very attractive. thanks for share
    I hear...I forget;I see...I remember;I do...I understand

  3. #3
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    Re: New Blast Freezer Technology?

    Hi
    never seen this before, sounds a bit like microwave technology, maybe Iam wrong, but I certainly would like to know.

    Bit like stimiulating carcases before entering the chill after slaughter to stop cold shortening.

    Kind Regards. Andy

  4. #4
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    Re: New Blast Freezer Technology?

    Bit like stimiulating carcases before entering the chill after slaughter to stop cold shortening.
    Can you elaborate, Andy? I am unfamiliar with all of this, and it does sound interesting.

  5. #5
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    Re: New Blast Freezer Technology?

    Bit like stimiulating carcases before entering the chill after slaughter to stop cold shortening.

    LOL Dont know about interesting sounds disturbing to me!!!!! and no i am not talking about the spelling....
    :cool: Calvo :cool:

  6. #6
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    Re: New Blast Freezer Technology?

    Too much info on what you get up to in your spare time Andy Seriously though, please enlighten us
    Noah had to leave the dinosaurs behind as they would've sunk the boat.

  7. #7
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    Re: New Blast Freezer Technology?

    Quote Originally Posted by phil68
    Too much info on what you get up to in your spare time Andy Seriously though, please enlighten us
    na I can't spell sh1t

    Meat carcases are given an electric shock after death to relax the muscles to reduce rigor. Makes for soft beef and no tearing of the meat from the bone during the post slaughter chilling.

    Kind Regards. Andy

  8. #8
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    Re: New Blast Freezer Technology?

    Quote Originally Posted by Andy
    na I can't spell sh1t

    Meat carcases are given an electric shock after death to relax the muscles to reduce rigor. Makes for soft beef and no tearing of the meat from the bone during the post slaughter chilling.

    Kind Regards. Andy
    Thanks Andy, that's me gone vegetarian now
    Noah had to leave the dinosaurs behind as they would've sunk the boat.

  9. #9
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    Re: New Blast Freezer Technology?

    Quote Originally Posted by phil68
    Thanks Andy, that's me gone vegetarian now


    I took my old boss to a slaughter house to see a job I was pricing, I nipped thru the slaughter line next the bit where the guts come out as I was heading to the chills,
    he followed my and turned a funny shade of green as he followed.

    He called me a few choice names, all I could do was laugh

    Come to think of it he never went into a food factory with me again


    Kind Regards Andy

  10. #10
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    Re: New Blast Freezer Technology?

    Quote Originally Posted by Andy
    I nipped thru the slaughter line next the bit where the guts come out as I was heading to the chills
    That would do it for most. That does take a strong stomach. I still remember the first one. Made quite an impression on me.

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