Hi everyone, i am about to begin a new projectwith a mate of mine, were going to design and build a -40c Cold Plate for "cooking" deserts similar to the "Anti Griddle"
http://en.wikipedia.org/wiki/Anti-griddle

Im a Refrigeration Mechanic and my mate is a Boilermaker so i think we should have enough resources to build this thing, Im just a bit confused about the design and the calculations to ensure everything runs smoothly.

We're building this "Cold Plate" for a mate (Chef) who is about to start a small boutique Bar/Cafe so were in no real rush. I think it will be great from what ive seen on you tube.

thats it for now ill upload some pics of what i think for the design and specs in the next couple of days, ill have to rap it up for tonight.

To anyone whos interested