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25-06-2012, 09:20 AM #1
which coolant type and method ??!
Hi All,
for a hot sweets cooling line with the following conditions which coolant types and methods
are recommended!
Sensitive against moisture.
rail Length about 1.5 meter.
The temperature at the moment of arrival: 180 c.
The temperature at the moment of departure: 30 c.
Process time about 15 seconds.
Thanks to all for reading this.