Results 1 to 3 of 3
-
21-02-2012, 03:55 PM #1
Food Thermal Properties and Cooling time
Hi, have somebody read ASHRAE chapters about Food thermal properties and cooling times of foods? What is your opinion about these issues?
I agree with "food thermal properties" chapter and I am tring to match old style load calculations with this chapter. Older people in my company say that there is something wrong with some values got with those formulas, but I have checked all my assesments and they match with ASHRAE values examples.
Does anybody utilize cooling times of food assesments in that chapter?
thank you.
-
22-02-2012, 06:03 AM #2
Re: Food Thermal Properties and Cooling time
Hi dvd365
I red these chapters long years ago, but use only chapter "Thermal properties of food". Also I have write program using their theory (on Russian language, but I can translate on English ).
About cooling times - there is program "CoolTime" witch calculate according theories of these chapters.
http://coolit.co.za/cooltime/index.htmIn some places will have to think ...
-
27-02-2012, 03:15 AM #3
Re: Food Thermal Properties and Cooling time
great work