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  1. #1
    Join Date
    Apr 2009
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    Spain
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    Food Thermal Properties and Cooling time



    Hi, have somebody read ASHRAE chapters about Food thermal properties and cooling times of foods? What is your opinion about these issues?

    I agree with "food thermal properties" chapter and I am tring to match old style load calculations with this chapter. Older people in my company say that there is something wrong with some values got with those formulas, but I have checked all my assesments and they match with ASHRAE values examples.

    Does anybody utilize cooling times of food assesments in that chapter?

    thank you.



  2. #2
    Join Date
    Nov 2009
    Location
    Minsk, Belarus
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    Re: Food Thermal Properties and Cooling time

    Hi dvd365
    I red these chapters long years ago, but use only chapter "Thermal properties of food". Also I have write program using their theory (on Russian language, but I can translate on English ).
    About cooling times - there is program "CoolTime" witch calculate according theories of these chapters.
    http://coolit.co.za/cooltime/index.htm
    In some places will have to think ...

  3. #3
    Join Date
    May 2007
    Location
    India
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    Re: Food Thermal Properties and Cooling time

    great work

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