Hello engineers,

I've been to several frost-trol multi-decks that are getting down to temp fine, the problem is the amount of condensation which is forming along the top section. Is this propbably due to the hot weather we are experiencing and if so has any one got any ideas how I can overcome this problem. Customers are moaning about the waterfalls on the meat products!

Your help is gratefully appriciated!

Pie Man