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  1. #1
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    food chilling with water as a medium



    Hi all,
    does anybody has a link of producer for a food chilling equipment which uses water as a cooling medium for a food cooling. Sometimes is much easier to do it with water than with *****. any link or info would be perfect
    BR


    Be careful about reading health books. You may die of a misprint.

  2. #2
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    Re: food chilling with water as a medium

    Google Hydrocoolers. refrigeration is still needed unless you have a way to get 34 degree water from some other source.

  3. #3
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    Re: food chilling with water as a medium

    supermarket which already has an ice ring. The chiller is 500kW and for ice resurfacing and maintaining a certain ice quality only 200kW are needed.
    Be careful about reading health books. You may die of a misprint.

  4. #4
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    Re: food chilling with water as a medium

    somewhere i have seen that fruit cooling was done in one supermarket with water. The same Principe as fan coil just water was -6 C. problem is that i cannot find any producer of this things.
    Be careful about reading health books. You may die of a misprint.

  5. #5
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    Re: food chilling with water as a medium

    GF_Brochure-Cooling_en_5999-1_page5_image10.jpgGF_Brochure-Cooling_en_5999-1_page7_image6.jpg
    does anybody has an idea for this equipment? is this only from georg fisher or somebody is dealing with it allready?
    Be careful about reading health books. You may die of a misprint.

  6. #6
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    Re: food chilling with water as a medium

    You don't want to submerse the products it in the cooled water as I see it on your posted link of GF+? Your original question could be understood this way.
    If so, then every brand has these coolers/coils, even in their standard range.
    Guntner, Kuba, Helpman, Eco to name a few in your country.
    It's better to keep your mouth shut and give the impression that you're stupid than to open it and remove all doubt.

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