Hi All,

I am new to this sight and I have a refrigeration problem that I hope someone may be able to help me with. I recently took over the position of maintenance manager with a small food-processing company. This is my first experience with food processing, and I have little experience with refrigeration (although I am enrolled in a 10-week intermediate/advanced refrigeration troubleshooting coarse). My problem is condensation on the entrance overhead header on both my storage freezer (20 degrees F) & my blast freezer (-20 degrees F) doors. Both doors had plastic curtain strips approx. 9" inside the door in order to keep losses to minimum when the doors are opened. The USDA is is complaining about the condensation. Any info on how I can stop this problem?