Dear All,

I am new from spain, we are now doing a fresh-cutting cold room with people working there.
As for the fresh-cut cold room, such as cutting vegetables. There must be heavy humidity inside the cold room. So the germs and microorganisms will grow in this humidity condition.
Is there any good way to prevent the germs to grow? If we have to install any equipment to kill germs or how to design this cold room. Thank you!