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  1. #1
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    glycol chilling in dairy


    dear friends... im a graduate student n my research is based on glycol chilling of milk. cud u please help me with some information about milk cooling systems, especially glycol chilling. Plzz provide some links or articles.

    Thanks in advance



  2. #2
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    Re: glycol chilling in dairy


  3. #3
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    Re: glycol chilling in dairy

    Hi, charlie n

    good web page thanks for sharing

    Best regards, Josip

    It's impossible to make anything foolproof because fools are so ingenious...

    Don't ever underestimate the power of stupid people when they are in large groups.

    Please, don't teach me how to be stupid....
    No job is as important as to jeopardize the safety of you or those that you work with.

  4. #4
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    Re: glycol chilling in dairy

    I think if you found articles or any other information on secondary refrigerant systems cooling liquids, you would be in right ball park. RETA course 2 talks about secondary systems and the use of 2 and 3 pipe systems. The use of propylene glycol is due to the fear of ammonia contaminating the dairy and the food grade rating of this glycol.

  5. #5
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    Smile Re: glycol chilling in dairy

    Thank you Charlie n & mrfreezeit....

    Your replies are really valuable for me. Can you please guide me to some book, article or website where i can get some diagrams, engineering formulas etc. for a cooling system that uses glycol....

    thanks once again

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