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02-03-2010, 04:10 AM #1
Pasta Relative Humidity Requirement?
Hi guys,
Can somebody help me to find the relative humidity requirement for pasta, specific heat, etc? What I know right now is it can be stored in a 15-17ºC chiller room. Please also help me find out how to design the TD of the evaporator. For now, I am considering the properties of flour which require 60 RH relative to pasta.. I just want to be more accurate with my design.
Thanks in advanced.
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02-03-2010, 08:45 PM #2
Re: Pasta Relative Humidity Requirement?
There is some data here...
http://www.isc-newsletter.com/newsle...-2709/art3.pdfBrian - Newton Abbot, Devon, UK
Retired March 2015
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03-03-2010, 02:41 AM #3
Re: Pasta Relative Humidity Requirement?
Thanks brian, it is helpful. I just wish I could find a material that is more direct in approach. I am wondering why pasta has so limited information despite it is so popular. haha.
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