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Thread: Bakery and Pastry Chiller
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21-01-2010, 07:47 AM #1
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Hey, I am new to : RE
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Bakery and Pastry Chiller
Hello there! I want to ask if you can help me with regards to the usual storage temperature for bakery and pastry chiller rooms and its relative humidity. I tried to search thru the internet but I did not find a definite answer. Thanks!
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22-01-2010, 10:37 AM #2
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Re: Bakery and Pastry Chiller
Do you mean a chiller for prepared dough (a dough retarder). Or is this for finished products (bread rolls, pies etc)
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22-01-2010, 12:43 PM #3
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Re: Bakery and Pastry Chiller
thought the same thing doc
2 deg.C 75-80% humidity will probably cover itmmm to beer or not to beer...........lets drink breakfast
