Results 1 to 6 of 6
Thread: Refrigeration vs Catering
-
19-12-2008, 07:32 AM #1
Refrigeration vs Catering
Having been in the commercial fridge industry for years and seen all types of trade people steal work from under our noses have any of you guys moved in to the complete commercial kitchen environment and taken on these catering company bandits and beat them at there own game?????????????????
-
19-12-2008, 08:40 AM #2
Re: Refrigeration vs Catering
Something i would love to get into if i knew anything about it.
It does p me off that the catering co's now swallow up a lot of the commercial fridge work and sub it out.Seems to be a case of lazy managers etc just wanting to contact 1 number for everything from a combi to a chiller.
Plus the co's we subby for charge in excess of £60ph plus a call out fee.We supply parts at our normal rates and they think of a number, double it, and add it onto our bill.
I wish it could go back to how it was a couple of hundred years ago , when the catering companies looked after the hot stuff and washers and we looked after the cold.( I am turning into a grumpy old man)
-
19-12-2008, 09:33 AM #3
Re: Refrigeration vs Catering
One guy here has , and according to him, you had a hand in it
http://www.refrigeration-engineer.co...3&postcount=44
-
19-12-2008, 07:02 PM #4
-
19-12-2008, 08:23 PM #5
-
19-12-2008, 08:35 PM #6
Re: Refrigeration vs Catering
A success story is always much better than one about failure. Sounds like the advise was was good...
If all else fails, ask for help.
Similar Threads
-
advanced refrigeration technology
By Lc_shi in forum FundamentalsReplies: 10Last Post: 16-02-2011, 05:22 PM