Let me start by saying after 10 years in the business this is the first Taylor (754-27) soft serve machine that I have worked on, I need some assistance.

On the right side of the machine (chocolate in this case) the beater motor and compressor are stopping before the product is cold enough. The product temp is 23deg F when they shut off, it should be 17deg F. According to Taylor the control board looks at the amperage for the beater motor, it is supposed to shut off at 6 amps on a 220v motor, it is shutting off at 3 amps. I have adjusted the viscosity adjustment to the max position and it does not make any difference it still shuts off at 3 amps.

Anyone have any ideas?