Hi people, Just found this forum and it looks great. Here's my problem. I have a small under the counter bar fridge (maybe 4c-ft) that I would like to store red wine in at around 55-65 degrees. Because it is a normal refrigerator on it's lowest setting it gets much colder than that at around 40 deg. Can I use a process timer to continuously cycle the fridge power on and off? I would have to do it by trial and error to get the 60 deg norm I am after. Say turn on power to the fridge for 20 minutes then off for 40 then on for 20 , off for 40 and so forth. Thanks in advance for anything suggested. Dave