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12-03-2008, 03:42 PM #1
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04-04-2008, 11:45 AM #2
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Re: Manual on meat cold store operation and management
Dear Sir.
Can u inform me the unit capacity for cold store (-20C) if the container dimensions are 6x3x2.5 meters . and which type of compressor and refrigerant can I use .
Best regard.
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04-04-2008, 11:55 AM #3
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Re: Manual on meat cold store operation and management
Noori,
I'm not in to commercial stuff myself any more but for the other guys to help you, they will need some more info.
-What is being stored and how much of it?
-What temp does it have when it get taken in to the container?
-How often is it replaced?
-If initial freezing is done in the container, what's an accepted pull down time?
-How often is the door opened?
-What is the ambient conditions like?
If you provide the answers to those questions, then I'm sure someone will be able to assist you shortly.Last edited by The Viking; 04-04-2008 at 12:01 PM.
