Hi:

I'm really interested in the area of sensors in cold storage applications. Currently I'm aiming for food storage, pharmaceuticals storage and the food manufacturing sector.

Just wanted to know:

1. whether there is any calculation for installing the number temperature sensors in a warehouse? e.g. according to volume like say 7 sensors in a 70 cubic feet room or something like that?

2. Does the amount of sensors change according to the application e.g.: do the number of sensors vary in food storage than pharmaceuticals storage or tissue storage etc?

3. can you give me some idea about the life span of these sensors and their price ranges.. Does anyone know about websites that'll give me an idea?