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24-06-2009, 04:51 PM #1
Commissioning of Frozen Food Coldstores
I am looking for the temperature pull down procedure for a frozen food coldstore on a concrete floor. Can anyone give me a step by step day by day procedure.
Many Thanks
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24-06-2009, 04:57 PM #2
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24-06-2009, 11:25 PM #3
Re: Commissioning of Frozen Food Coldstores
Hi Ben and welcome to the forum.
Have a look at these previous threads on the subject, remember that temperatures may be quoted in °C or °F in the posts.
http://www.refrigeration-engineer.co...cold+room+pullBrian - Newton Abbot, Devon, UK
Retired March 2015
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27-06-2009, 01:05 PM #4
Re: Commissioning of Frozen Food Coldstores
We start at 0°C and bring it down by 5°c every 24 hour.
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