Originally Posted by Prof Sporlan
The Prof hasn't gotten around to making or buying a wort chiller. He's done some partial all grain brews, but never one in which he had to boil the entire wort. At the moment, he lacks the stove top space to do it.. :)
If you're going to do all grain brews on a regular basis, then a wort chiller should become part of your arsenal. As an alternative, one could place the hot wort in a sealed container, and let it cool in the basement, or in a tub of ccol water. But cooling wort gradually allows Murphy better opportunity to bugger up the brew... :)