hi everyone
I've just bought a freezer room
9m x 5.6m m 3m high
panels are 5 inches thick
(I'm not sure if this helps or not but I did some of the maths for you to help)
87.6sq meters of wall space
50.4 ceiling
50.4 floor
or 188.4sq meters total
approx 1000kg of "cool" meat to (hopefully) be frozen in 24 hours
can anyone give me a rough idea of how much cooling capacity I need to run at -20'C ?
quite a lot of door openings, but will be fitted with those plastic hang down things (plan to make a "porch" just inside with them too)
I know a GOOD refrigeration engineer (hard to find around here) who will be sorting it all out for me... but I like to know what I'll talking about before I start talking about it to him... and he's really busy guy so I don't want to waste his time !
installed outside (with a roof over) in north east england
if you can give me a rough idea of the min I need and what you would recommend ?
thanks
Alan.