could someone tell me the latent and sensitiv, heat of chocolate , because i can't find it any where, or didn't searcht enought :)
10xz
sorry for my english
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could someone tell me the latent and sensitiv, heat of chocolate , because i can't find it any where, or didn't searcht enought :)
10xz
sorry for my english
According to Dossat
Chocolate (for coating)
Estimated product latent heat for 24hrs storage 2.32kj/kg
Specific heat
Before freezing = 2.34kj/kg/K
After freezing = 1.26kj/kg/K
Latent Heat of Fusion = 93kj/kg
If this helps then send Money Transfer of £10 - enough for a good night out (without the missus :D)
If i send another tenner, will you have to take the missus too? lol
No way - just stay out twice as long :DQuote:
Originally Posted by monkey spanners
I think I see a way to make money....:p
hehe :)), i thinck it whil cost me more the taxes than the money :)
10xz frank, it helps a lot :)