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In my service area, one rarely sees a "refrigerated pie case". Last time I worked on one, it was 15+ yrs ago. Other than the merchandizing aspect of the case, is there any special consideration given to the refrigeration system with regards to Temperature and Humidity..???
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may nen khi
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No not really.
Pies tend to be in the deli section with mixed meats and
other products, also pies are pastry crusts so the different
materials combined just need treating as a deli case.
Loose raw meats dry out if the case has too large a temperature
difference over the coil, but loose cooked meats in a pie crust
would react differently.
Just store at normal deli case temperature and follow food
manufacturers stated guidelines.
Regards
Rob
.
easiest way is to check the wiring diagram - if theres no humidi stat then no
It seems, he worked on them when he was 13 years old. Pretty good work ethic, LOL