Re: Shock freezer drawings
We have done Blast Freezers (Tunnel type). Chicken/Fish from +20 C to -20 C in 6 to 8 hours. Its done with a false cieling/tunnel for proper recirculation for a floor mounted evaporator. Are you looking for something like this?
Re: Shock freezer drawings
Thanks, Found a manufacturer in Italy with good price and quality.
I prefer to buy off the shelf if possible.
Re: Shock freezer drawings
Quote:
Originally Posted by
chemi-cool
Thanks, Found a manufacturer in Italy with good price and quality.
I prefer to buy off the shelf if possible.
Off the shelf is always better :)