Statistics show that there are now over 9400 Curry restaurants in the UK and 25% of us have eaten an Indian curry in the last week. CTM (chicken tikka masala) is now the nations favourite dish.
Many of us attempt to cook the perfect British style restaurant curry at home using recipes from 'authentic' Indian cookbooks, often with sad results.
As Asian cooking is one of my hobbies, I've been trying to replicate this 'BIR' style for many years without success - until recently ...
The secrets of a BIR (British Indian Restaurant) style curry is in making the base gravy and there is only one book available that gets anywhere near close to this, and that is out of date.
For those of you that would like to cook an authentic 'BIR' style curry at home, can I suggest that you look at the following website - it's free to join (rare nowadays), and beats paying for it on ebay etc.
www.cr0.co.uk
Regards
Psychro