Air velocity vs frezzing time

[Gonzalo Arias]

Dear friend:
Does some body has some data about the frezzing time vs air velocity (face velocity over the product) in a tunnel belt frezzer at -30 F.
The prouct to be frozen is shrimp: size coud be 16 units per pound, head and shell on.
Best Regards

[bruceboldy]

Gonzalo

I have several pdf charts of freezing rates/ air flows and temp we have product tested over many years..I am sure we have some on shrimp. let me see what i can find tomorrow and send Some may be useful .

Bruce

[smpsmp45]

I shall scan few of the details we have & post it on this forum

[Gonzalo Arias]

Bruce
That will be very nice.
Thank you

[bruceboldy]

here you go

[bruceboldy]

it did not attach send me a eamil and i will forward
bruce

[jax1]

it did not attach send me a eamil and i will forward
bruce

Dear Bruce,

I'm also interested that relationship between air velocity vs freezeng and cooling time. Could you send me your diagrams?

BR,

Jax

[bruceboldy]

I have a few good product curves on shrimp freezing and others but it is larger then the blog allows
send me an email address sometime and I will forward to you sorry I could not make it go.

bruce

[Gonzalo Arias]

TK Bruce:
my e-mail
edited out by admin, please use PM system
Best Regards
Gonzalo ARIAS

[Samarjit Sen]

Hello Bruceboldy,

I am interested in the freezing details of Shrimps. I am sending my e mail address to you by PM and would appreciate if you kindly send these to me also. Thanks.

You may send the details by www.yousendit.com (http://www.yousendit.com) and post the link on this forum, so that others who might be interested can down load.