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DEVIL
06-08-2007, 06:56 PM
could someone tell me the latent and sensitiv, heat of chocolate , because i can't find it any where, or didn't searcht enought :)

10xz
sorry for my english

frank
06-08-2007, 07:53 PM
According to Dossat

Chocolate (for coating)
Estimated product latent heat for 24hrs storage 2.32kj/kg
Specific heat
Before freezing = 2.34kj/kg/K
After freezing = 1.26kj/kg/K

Latent Heat of Fusion = 93kj/kg

If this helps then send Money Transfer of £10 - enough for a good night out (without the missus :D)

monkey spanners
06-08-2007, 08:14 PM
If i send another tenner, will you have to take the missus too? lol

frank
06-08-2007, 08:22 PM
If i send another tenner, will you have to take the missus too? lol
No way - just stay out twice as long :D

US Iceman
06-08-2007, 08:45 PM
I think I see a way to make money....:p

DEVIL
07-08-2007, 02:30 PM
hehe :)), i thinck it whil cost me more the taxes than the money :)

10xz frank, it helps a lot :)